Apparently curiosity is a core competency. That tracks, it's literally in the tagline.
↑ ↑ ↓ ↓ ← → ← → B A · try it next time
I love to talk about the intersection of
brands, operations, and human behavior.
From running luxury hotel operations at 21 to leading cross-functional teams across strategy, marketing, and process transformation. I've always gravitated toward roles where execution meets big-picture thinking.
By the numbers
Career
From luxury hospitality to brand strategy, shaped by curiosity, leadership, and a fascination with how organisations really work.
Work
Hands-on builds at the intersection of technology, social impact, and design.
BITSoM · MBA Capstone Project
An AI-powered chatbot helping women in underserved communities discover government welfare schemes through natural conversation.
Personal Project · Brand Intelligence Tool
Real-time brand intelligence pulling reviews, Reddit & news for any Indian consumer brand. AI surfaces a scored perception report in under 60 seconds.
Academic & Field Research
Three studies across hospitality operations, food science, and market behaviour, conducted across different stages of my career.
ITC Kohenur, Hyderabad · Management Trainee (self-initiated)
During my trainee rotation at ITC Kohenur, I noticed laundry was being run purely as a cost centre rather than a revenue opportunity. Outside my regular responsibilities, I initiated a study to understand its real contribution margin, discount structures, and the untapped potential of the Lavanderia 2.0 initiative. The research covered data from across ITC's Luxury Collection properties and proposed a roadmap to grow per-room laundry revenue by 50%.
ITC Rajputana, Jaipur · Mentored by Mr. Shreel Shukla
Conducted under the mentorship of Mr. Shreel Shukla at ITC Rajputana, this study examined how room attendants across 5 ITC Luxury Collection properties (4 resort hotels and 1 business hotel) actually spend their time during a shift. The goal was to establish realistic staffing benchmarks grounded in real data, not assumptions, and to surface practical recommendations for manpower scheduling and efficiency.
IHM Pusa, New Delhi · Final Year Dissertation
My undergraduate dissertation explored the awareness and availability of gluten-free bakery products in the Indian market at a time when the conversation around celiac disease was still very early-stage. I surveyed 10 bakeries in Delhi's Rajendra Place market to understand how producers were thinking about gluten-free, what products existed, how they were priced, and whether safety protocols like separate equipment and storage were being followed.
Writing
Published on Medium, exploring the human side of business, one story at a time.